Meals on Wheels People

Meal Site Locations

  • Amboy Mt. Valley Grange: 40107 NE 221st Ave., Mon & Wed, 11:30 a.m., 360-666-9158
  • Battle Ground: 912 E. Main, Mon-Fri, 11:30 a.m., 360-666-9158
  • Firstenburg: 700 NE 136th Ave., Mon-Fri, 11:30 a.m., 360-597-5711
  • LaCenter: 1000 E 4th St., Mon & Thurs, 11:30 a.m., 360-666-9158
  • Luepke: 1009 E McLoughlin Blvd., Mon-Fri, 11:30 a.m., 360-695-3847
  • Ridgefield: 210 N Main St., Tue, 11:30 a.m., 360-666-9158
  • Washougal: 1681 C St., Mon-Thur, 11:30 a.m., 360-210-5666
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January 2017 Menu

Jan. 2, Mon CENTERS CLOSED FOR NEW YEAR HOLIDAY
Jan. 3, Tue

BEEF & MACARONI CASSEROLE, Country Trio Vegetables, Spinach Salad w/Ranch Dressing, Orange; Open-Face Turkey Sandwich, Lentil Soup, Spinach Salad w/Ranch Dressing, Orange.

Jan. 4, Wed CHICKEN ENCHILADA w/GREEN SAUCE, Flavor Fiesta Vegetables, Garden Salad w/French Dressing, Apple;Omelet w/Mushroom Sauce, Garden Salad w/French Dressing, Apple.
Jan. 5, Thu PORK TENDERLOIN w/DIJON SAUCE, Trip-Cut Red Potatoes, Asparagus, Tossed Salad w/Cherry Tomato Vinaigrette, Pumpkin Cake; Winter Chicken Salad, Pumpkin Cake.
Jan. 6, Fri SWEDISH MEATBALLS, Spiral Noodles, Flavor Fiesta, Italian Coleslaw, Banana; NEW ITEM: Chickpea and Tofu, Brown Rice, Italian Coleslaw, Banana.
Jan. 9, Mon COD w/LEMON PEPPER, Brown Rice, Green Beans, Apple Slaw, Season Fruit; Chicken Stir Fry Yakisoba Noodles, Green Beans, Apple Slaw, Season Fruit.
Jan. 10, Tue MEAT LOAF, Mashed Potatoes, Sunshine Carrots, Tossed Salad w/Ranch Dressing, Vanilla Pudding; Turkey Sandwich, Potato Salad, Vanilla Pudding.
Jan. 11, Wed ROASTED PARMESAN CHICKEN, Spiral Noodles, Mixed Vegetables, Carrot Raisin Salad, Ginger Bread Cake; Cobb Salad, Ginger Bread Cake.
Jan. 12, Thu STIR FRY PORK, White Rice, Scandinavian Blend, Claremont Salad, Orange; Chicken Salad w/White Beans, Orange.
Jan. 13, Fri TURKEY TETRAZZINI, Spaghetti Noodles, Oregon Bean Medley, Tossed Salad w/Italian Dressing, Chocolate Mousse; Dijon Crush Fish, Brown Rice, Oregon Bean Medley, Tossed Salad w/Italian Dressing, Chocolate Mousse.
Jan. 16, Mon CHEESE RAVIOLI, Italian Blend Vegetables, Chickpea Salad, Season Fruit; Pork Sliders, Potato Wedges, Chickpea Salad, Seasonal Fruit.
Jan. 17, Tue SLOPPY JOE, Hamburger Bun, Sliced Carrots, Spinach Salad w/French Dressing, Lemon Gelatin w/Blueberry; Chicken Fajita, Tortilla Soup, Spinach Salad w/French Dressing, Lemon Gelatin w/Blueberry.
Jan. 18, Wed SWEET & SOUR CHICKEN, Brown Rice, Capri Blend Vegetables, Vermicelli Noodle Salad, Apple; Creamy Garlic Pizza, Vermicelli Noodle Salad, Apple.
Jan. 19, Thu VEGETARIAN PENNE PASTA, Scandinavian Vegetables, Rainbow Spinach Salad, Banana; Tuna Salad Nicoise, Banana.
Jan. 20, Fri COD w/CUCUMBER SAUCE, Polenta, Oregon Bean Medley, Tossed Salad w/Blue Cheese Dressing, Apple Bread Pudding; Chicken Caesar Wrap, Butternut Squash Soup, Apple Bread Pudding.
Jan. 23, Mon CHICKEN TERIYAKI, Brown Rice, Edamame Medley, Creamy Coleslaw, Apple; Chef Salad, Apple.
Jan. 24, Tue SPAGHETTI w/MEAT SAUCE, Mediterranean Blend Vegetables, Rainbow Spinach Salad, Seasonal Fruit; Swiss Mushroom Burger, Split Pea Soup, Seasonal Fruit.
Jan. 25, Wed

COD w/BLACK BEAN SALSA, Couscous, Sunshine Carrots, Garden Salad w/Italian Dressing, Banana; NEW ITEM: Chicken Chile Verde, Whole Wheat Tortilla, Garden Salad w/Italian Dressing, Banana.

Jan. 26 Thu BAKED CHICKEN BREAST w/HERBS, Brown Rice, Flavor Fiesta Vegetables, Creamy Cucumber Salad, Citrus Cranberry Cake; Tuna Sandwich, Tomato Soup,  Creamy Cucumber Salad, Citrus Cranberry Cake.
Jan. 27, Fri HONEY PINEAPPLE PORK, White Rice Garden Blend Vegetables, Tossed Salad w/Ranch Dressing, Orange; Chinese Chicken Salad, Orange.
Jan. 30, Mon ASIAN BBQ CHICKEN, Potatoes, Oregon Bean Medley, Spinach Salad w/Italian Dressing, Raspberry Parfait; Fish Tacos, Oregon Bean Medley, Spinach Salad w/Italian Dressing, Raspberry Parfait.
Jan. 31, Tue BEAN & CHEESE BURRITO w/SALSA, Key West Vegetables, Santa Fe Salad, Seasonal Fruit; Chicken Caesar Salad, Seasonal Fruit.