Commercial Food Truck Checklist

Plans

1. Site Plan
   • Show north arrow
   • Property lines and dimensions (size and shape of parcel); include easements
   • Locations, dimensions and height of proposed food truck or trailer and all existing buildings and structures, such as decks or patio covers.
     • Include dimensions from each other and from all property lines.
   • Show solid waste storage area on plans.
     • Service can be shared with other businesses on site under shared use and access agreements
   • Staff and customers must have access to a restroom. Indicate where this restroom is located.
   • Show utility connections.
     • If not connected to City sewer with a grease trap, the food truck will need to have a collection service for the used grease/cooking oil.
2. If permanent structures are proposed, such as decks or patio covers, then
   • Structural Plans
   • Structural Calculations
   • Seating Plan

Documents

1. Signed and Dated Commercial, Multi-Family & Industrial (CMI) Application Form (PDF)
2. Copy of WA State Department of Labor & Industries Approval
3. Copy of City Business License
4. Copy of Clark County Health Department Approval (Letter or Receipt)
5. Copy of City Food Vendor’s License

Resources

File Naming Standards Plan File Requirements – Leave a blank area on the plans for the Approval Stamp City Food Truck and Food Cart Information City Solid Waste Contact City Solid Waste Information